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Miniature Crab Cakes
with golden raisin pico de gallo
and aji amarillo vinaigrette
$8-
Black Bean-Lentil Soup
with roasted tomato crema
$7-
Bigeye Tuna
Tiradito
sashimi style slices
of bigeye tuna with
aji marinated corn salad and
crisp wontons
$12-
Plantain Nachos
with melted jack cheese,
chorizo sausage
and black bean salsa
$9-
Mojito Glazed Ribs
with mango chimichurri
$13
Cashew Crusted Calimari
with grilled papaya ceviche and chipotle
hummus vinaigrette
$12
Pan Seared
Dayboat Scallops
with papas chorreadas
and field greens
$13-
Yellow Corn Arepas
with pulled pork, pickled cucumbers
and sweet chili vinaigrette
$10-
Tostada of Filet Tartare
with red onion encurtido and
charred jalapeno-soy vinaigrette
$14-
(individual pizzettes)
Chicken & Goat Cheese
with baby spinach, roasted onions
and tomatillo pesto $12-
Gulf Shrimp &
Chorizo Sausage
with sweet corn, scallions, roasted
red peppers and queso fresco $13-
Roasted Vegetable
with grilled red onion,
black olives, red peppers,
fresh herbs and jalapeño havarti
$12-
Classic Marinara
with housemade tomato sauce
mozzarella and queso fresco $10-
Pastas
Chorizo Ravioli
with spinach tomato mousse,
shaved reggianito
and aji broth $12 / $18
Jambalaya Pasta
housemade black linguini with baby shrimp,
chorizo sausage, sweet corn and roasted
pepper butter
$13- / $19-
Salads
Salad of Baby Greens
with cherry tomatoes, cucumbers,
roasted pepitas and
cactus pear vinaigrette
$7-
Goat Cheese Salad
with arugula, honeydew jam,
crisp tortillas and guava
vinaigrette $12-
Caesar Cardini Salad
with chopped romaine,
cornbread croutons, cotija cheese
and cardini vinaigrette $12-
Main Course
Citrus Marinated Free Range Chicken
with cilantro-lime rice, grilled asparagus
and red wine sauce $19-
Wild Alaskan King Salmon
with arbol-ancho couscous, sauteed swiss chard
and palmito sauce $26-
Creole Mustard & Coriander Crusted Rack of Lamb
with llapingachos, panca grilled zucchini & squash,
roasted tomatoes and soursop reduction $37-
Peppercorn Crusted Rare Tuna
with boniato-queso fresco cake, avacado relish,
and mango-black truffle emulsion $28-
Pan Roasted Halibut
with chipolte garum, pine nut studded bulger wheat,
kidney bean-fennel relish and tomatillo-salmorejo vinaigrette $26-
Black Angus Ribeye Steak
with yuca hash, chayote escabeche, chimichurri
and rioja reduction $35-
Pan Seared Wild Striped Bass
with coconut infused barley, basa braised endive
and black eyed pea purée $29-
Braised Short Ribs
with sweet plantains, cabrales mashed potatoes
and eggplant-ocopa sauce $24-
Executive Chef Kwaku Boah
Tuesday Night Floribbean Lobster Bake
Celebrated Annually: Memorial Day to Labor Day
All lobsters are served with grilled Long Island corn on the cob,
any one side dish as well as choice of appetizer.
Appetizers
Baby Summer Greens
with cherry tomatoes, cucumbers
roasted pepitas and cactus pear vinaigrette
Miniature Crab Cakes
with golden raisin pico de gallo
and ají amarillo vinaigrette
Avacado Gazpacho
with mint crema
Squid and Shrimp Ceviche
with pickled shallots. cilantro,
and a dash of aji
1¼ lb Lobster $36
2lb Lobster $49
Side Dishes
Maduro Plantains – Curtido (Salvadorian spiced cole slaw)
Grilled Vegetables– Coconut Rice- Yucca Hash
Garlicky Sautéed Greens
The Following Items Are Available to Substitute for Lobster
Ancho-Coffee Rubbed Ribeye Steak
Mojo Marinated Free Range Chicken
Pan Seared Wild Salmon
Grilled Mango Glazed Tiger Shrimp
For The Table
Giant King Crab Legs
with mango- tomato horseradish $17
Plantain Nachos
with melted jack cheese,
chorizo and housemade salsa $9
Mojito Glazed Ribs
with mango chimichurri $13
Cubano Porkbelly Croquettes
with pebre dipping sauce $7
Shrimp Cocktail
with serrano passion fruit mignonette
$13
Executive Chef
Kwaku Boah